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리치코리아 유한회사_대구 달성군 구자면 달성2차 4로 37 · non-dairy creamer · Distributor _
7 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories389 kcal
- SodiumLow77.2 mg
- Carbohydrate18.6 g
- SugarsFairly high18.2 g
- Fat34.5 g
- Trans fatPresent0.2 g
- Saturated fatHigh33.5 g
- Cholesterol8 mg
- Protein1.1 g
- Fiber0 g
Same kind, fewer additives
Products among non-dairy creamer on Jjikmeok with fewer additives than this one (7). Values per 100 g (ml).
Other products of the same kind
Products among non-dairy creamer on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 분말야자유희창유업 2 additives 2.7× the sodium
- 네슬레 커피메이트롯데네슬레코리아 _충청북도 청주시 흥덕구 백봉로 72번길 21 2 additives 34% more calories
-
프리마웰빙1/2라이트동서식품 3 additives 42% less sugars
- 데코펜화이트토스크 3 additives 3× the sugars
-
아보세트R 푸어 앤 휩R 퍼포먼스 플러스리치코리아 _대구광역시 달성군 달성 2차 4로 37 5 additives 20% less calories
- 식물성 휘핑크림리치프로덕츠코리아 유한책임회사 9 additives 2 more additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 7 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 4
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Polysorbates · Note
PolysorbatesEmulsifier E432–E436Note
Animal studies report possible effects on gut bacteria. More about Polysorbates
폴리소르베이트
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Hydrogenated oil · Note
Hydrogenated oilFatNote
Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil
경화유
Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, 팜핵 hydrogenated oil (Indonesia, lecithin (soybean), glycerol fatty acid esters), white sugar, hydrogenated coconut oil (Indonesia), whole milk powder (milk), processed butter (oil fat, hydrogenated coconut oil), corn syrup, polysorbate, soy protein isolate, sodium caseinate, disodium phosphate, 모노디글리세라이드, 산탄검, carrageenan, synthetic flavoring (밀크 flavoring, vanilla flavoring)
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수,팜핵경화유(인도네시아산,레시틴(대두),글리세린지방산에스테르),백설탕,야자경화유(인도네시아산),전지분유(우유),가공버터(유지방,야자경화유),물엿,폴리소르베이트,분리대두단백,카제인나트륨,제이인산나트륨,모노디글리세라이드,산탄검,카라기난,합성착향료(밀크향,바닐라향)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.