프리마웰빙1/2라이트
Romanized Peurimawelbing1/2Raiteu
동서식품(주) · non-dairy creamer · Net content 500g · 8801037038149
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories447 kcal
- SodiumLow106.4 mg
- Carbohydrate74.5 g
- Sugars10.6 g
- Fat17 g
- Trans fatNone0 g
- Saturated fatHigh17 g
- Cholesterol0 mg
- Protein4.3 g
- FiberHigh6.4 g
- Calories (Per serving 4.7g)21 kcal
Same kind, fewer additives
Products among non-dairy creamer on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among non-dairy creamer on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 분말야자유희창유업 2 additives 97% more sodium
- 네슬레 커피메이트롯데네슬레코리아 _충청북도 청주시 흥덕구 백봉로 72번길 21 2 additives 32% more sugars
- 데코펜화이트토스크 3 additives 5.2× the sugars
-
아보세트R 푸어 앤 휩R 퍼포먼스 플러스리치코리아 _대구광역시 달성군 달성 2차 4로 37 5 additives 73% more sugars
- 에어로 탑리치코리아 _대구 달성군 구자면 달성2차 4로 37 7 additives 72% more sugars
- 식물성 휘핑크림리치프로덕츠코리아 유한책임회사 9 additives 6 more additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 2
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Hydrogenated oil · Note
Hydrogenated oilFatNote
Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil
경화유
Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn syrup, vegetable hydrogenated oil 지 [coconut oil (Philippines, Indonesia), palm oil], 화이버올리고 F (polydextrose, fructooligosaccharide), blended milk powder (skim milk powder, concentrated 우 milk protein powder) (Australia), white sugar, dipotassium phosphate, sodium caseinate (milk), tricalcium phosphate. emulsifier, 폴리 phosphoric acid 칼륨
Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
물엿, 식물성경화유지[야자유(필리핀산, 인도네시아산), 팜유], 화이버올리고F(폴리덱스트로스, 프락토올리고당), 혼합분유(탈지분유, 농축우유단백분말)(호주산), 백설탕, 제이인산칼륨, 카제인나트륨(우유), 제삼인산칼슘. 유화제, 폴리인산칼륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.