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국산 발아콩 검은콩 두유 photo

국산 발아콩 검은콩 두유

Romanized Guksan Barakong Geomeunkong Duyu

한미메디케어㈜ · soy milk · Distributor 농협식품사업단

Drinks use a different nutrition grade scale, so we don't grade them yet.

5 additives · 0 marked “Check”

Caloriesper 100 ml66kcal

Nutrition facts (per 100ml)

  • Calories66 kcal
  • SodiumLow68.4 mg
  • Carbohydrate5.8 g
  • Sugars4.2 g
  • Fat3.7 g
  • Trans fatNone0 g
  • Saturated fatLow0.3 g
  • Cholesterol0 mg
  • Protein2.6 g

Other products of the same kind

Picked from soy milk on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 생수·음료 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

PeanutSoybeanWalnutPine nut

Ingredients (auto-translated)

발아전 soy milk liquid 80% (soybean solids 7% or more, Korea), purified water, refined sugar, 옥배 oil (imported), fructooligosaccharide, black soybean 추출 liquid (black soybean 55%, solids 50%, Korea)0.35%, caramel paste, sea salt, 검은 sesame paste, soy lecithin, nuts mixed paste (peanut, walnut, pine nut), calcium carbonate, calcium mixed preparation (tricalcium phosphate, gum arabic), black rice extract, carrageenan, vitamin D3 mixed preparation (vitamin D3, a- tocopherol, MCT oil, gum arabic, corn starch, 자당)

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

발아전두유액80%(대두고형분 7%이상,국산),정제수,정백당,옥배유(수입산),프락토올리고당,검은콩추출액(검은콩55%,고형분50%,국산)0.35%,카라멜페이스트,천일염,검은참깨페이스트,대두레시틴,견과혼합페이스트(땅콩,호두,잣),탄산칼슘,칼슘혼합제제(제삼인산칼슘,아라비아검),흑미추출물,카라기난,비타민D3혼합제제(비타민D3,a-토코페롤,MCT유,아라비아검,옥수수전분,자당)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soybean 대두Refined sugar 정백당Fructooligosaccharide 프락토올리고당Black soybean 검은콩Caramel 캐러멜Sea salt 천일염Nuts 견과류Peanut 땅콩Walnut 호두Pine nut 잣Calcium carbonate 탄산칼슘Calcium 칼슘Black rice 흑미Vitamin D3 비타민D3Tocopherol 토코페롤Corn starch 옥수수전분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

국산 발아콩 검은콩 두유: ingredients & nutrition summary

국산 발아콩 검은콩 두유 (Guksan Barakong Geomeunkong Duyu) is a soy milk product made by 한미메디케어.

Per 100 g it lists 65.8 kcal, 4.2 g sugars, 68.4 mg sodium.

Allergens found in the ingredient list: Peanut, Soybean, Walnut, Pine nut.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources