구구
Romanized Gugu
동그린㈜ · 아이스밀크 · Distributor 롯데푸드㈜서울시 영등포구 양평로 21길 10
6 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100ml)
- Calories207 kcal
- SodiumLow32.6 mg
- Carbohydrate20.7 g
- SugarsHigh12 g
- Fat13 g
- Trans fatNone0 g
- Saturated fatHigh7.6 g
- Cholesterol10.9 mg
- Protein3.3 g
Same kind, fewer additives
Products among ice cream & ice pops on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).
Other products of the same kind
Products among ice cream & ice pops on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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범산목장 유기농 아이스크림(바닐라맛)범산목장 1 additive 58% less sugars
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범산목장 유기농 아이스크림 딸기범산목장 1 additive 17% less calories
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범산목장 유기농 아이스크림 녹차범산목장 1 additive 35% more sodium
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범산목장 유기농 아이스크림 블루베리범산목장 1 additive 29% more sodium
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범산목장 유기농 아이스크림 믹스10범산목장 1 additive 2.4× the sodium
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범산목장 유기농 소프트 라이트 믹스범산목장,강원도 횡성군 우천면 하대 6길 102 1 additive 4.2× the sodium
Kids' snack traffic light Korea MFDS children's food standard
Per 100ml servingSugars 12g MediumFat 13g HighSaturated fat 7.6g HighSodium 33mg Low
See traffic light details
Per reference serving of 100ml · Ice creams · snack
- Sugars12gMedium
- Fat13gHigh
- Saturated fat7.6gHigh
- Sodium33mgLow
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 ml values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 100ml)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 6 · tap for details
Note 2
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, 엘로빙초코 D [coconut oil (imported), rapeseed oil (imported), white sugar, cocoa powder (Malaysia), lactose], other oligosaccharide (corn syrup, isomaltooligosaccharide, high-fructose corn syrup), processed butter (imported, cream, butter, butter oil, coconut oil), cocoa 프리퍼레이숀 (imported, skim milk powder, cocoa powder), peanut, white sugar, caramel syrup, milk, palm oil, blended milk powder, sugar preparation, whey powder, emulsifier, mixed preparation (guar gum, locust bean gum, carrageenan, 타마린드검), xanthan gum, refined salt, phosphoric acid, synthetic flavoring (vanilla flavoring, 초코 flavoring, 마시멜로 flavoring)
Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수,엘로빙초코D[야자유(수입산),채종유(수입산),백설탕,코코아분말(말레이시아산),유당],기타올리고당(물엿,이소말토올리고당,액상과당),가공버터(수입산,유크림,버터,버터오일,야자유),코코아프리퍼레이숀(수입산,탈지분유,코코아분말),땅콩,백설탕,카라멜시럽,우유,팜유,혼합분유,당류가공품,유청분말,유화제,혼합제제(구아검,로커스트콩검,카라기난,타마린드검),잔탄검,정제소금,인산,합성착향료(바닐라향,초코향,마시멜로향)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.