사리곰탕큰사발면
Romanized Sarigomtangkeunsabalmyeon
농심본사:서울특별시 동작구 여의대방로112(신대방동)http://www.nongshim.com · 유탕면류
6 additives · 0 marked “Check”Some ingredients (vegetable flavored oil, 도가니맛조미분, 비프스톡조미분 +5 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories441 kcal
- SodiumHigh1,432.4 mg
- Carbohydrate68.5 g
- SugarsLow2.7 g
- Fat15.3 g
- Trans fatNone0 g
- Saturated fatHigh7.2 g
- Cholesterol0 mg
- Protein7.2 g
Additives & ingredients to know 6 · tap for details
Common 6
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavor enhancers (disodium succinate, glycine etc.) · Common
Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common
Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)
향미증진제(호박산이나트륨·글리신 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Some ingredients (vegetable flavored oil, 도가니맛조미분, 비프스톡조미분 +5 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 2.2g LowFat 12g HighSaturated fat 5.8g HighSodium 1,146mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars2.2gLow
- Fat12gHigh
- Saturated fat5.8gHigh
- Sodium1,146mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Other products of the same kind
Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef bone 사골, beef 비프, beef 쇠고기, broth meat (type not stated) 육수 (flavor name), beef 소고기 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골, beef 비프, beef 쇠고기
To check: beef bone 사골 (flavor name), beef 소고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, beef 비프, beef 쇠고기, eggs, milk
To check: beef bone 사골 (flavor name), beef 소고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 사골, beef 비프, beef 쇠고기
To check: beef bone 사골 (flavor name), beef 소고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
Ingredients (auto-translated)
noodles/wheat flour (Australia), USA), potato starch (Germany), palm oil (Malaysia), rice flour, modified starch, gluten, eggshell calcium, refined salt, vegetable flavored oil, beef bone beef mixed extract, noodle alkaline agent (kansui) (acidity regulator), mixed preparation (acidity regulator), 올리고 green tea flavor liquid. soup base 류/beef beef bone flavor 료, 도가니 flavor seasoning powder, beef 스톡 seasoning powder, beef flavor powder, 비 cream, 사태 extract powder, palm oil seasoning powder, corn syrup powder, refined salt, broth flavor seasoned base, onion base, 호화 rice flour, refined sugar, 5`- disodium ribonucleotides, black pepper powder, disodium succinate, seasoning powder, dried green onion, 동결 dried 파
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면/소맥분(호주산),미국산),감자전분(독일산),팜유(말레이시아산),쌀가루,변성전분,글루텐,난각칼슘,정제염,식물성풍미유,사골비프혼합추출물,면류첨가알칼리제(산도조절제),혼합제제(산도조절제),올리고녹차풍미액. 스프류/비프사골풍미료,도가니맛조미분,비프스톡조미분,소고기풍미분,비크림,사태추출물분말,팜유조미분말,물엿분말,정제염,육수맛조미베이스,양파베이스,호화쌀가루,정백당,5`-리보뉴클레오티드이나트륨,후추가루,호박산이나트륨,조미양념분,건파,동결건조파
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.