와후카레(순한맛)
Romanized Wahukare(Sunhanmat)
한국에스비식품㈜_경기도 화성시 황계남길 118(송산동) · 카레(커리) · Distributor ㈜모노링크_서울시 송파구 삼전로 2길 51(삼전동)
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories90 kcal
- SodiumFairly high390 mg
- Carbohydrate13 g
- SugarsLow5 g
- Fat17 g
- Trans fatNone0 g
- Saturated fatHigh27 g
- Protein1 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, chicken 닭
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, chicken 닭, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 2 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, onion (Korea), curry 루 1-2% (Japan/curry powder 12%), curry 루 2-2% (Japan/curry powder 5%), curry 루 3-2% (Japan/curry powder 6%), curry 루 4-2% (Japan/curry powder 8%), 복합 sauce, mango 처트니, processed butter, brewed soy sauce, concentrate powder, mixed preparation (modified starch, maltodextrin), skim milk powder, tomato paste, curry powder 0.6% corn oil, garlic, 우스타 sauce, caramel color
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 양파(국산), 카레루1-2%(일본산/카레분12%), 카레루2-2%(일본산/카레분5%), 카레루3-2%(일본산/카레분6%), 카레루4-2%(일본산/카레분8%), 복합소스, 망고처트니, 가공버터, 양조간장, 농축액분말, 혼합제제(변성전분, 말토덱스트린), 탈지분유, 토마토페이스트, 카레분0.6% 옥수수유, 마늘, 우스타소스, 카라멜색소
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.