매콤 간장 김부각
Romanized Maekom Ganjang Gimbugak
어이딸 부각 · seasoned laver · 8809990348411
No nutrition facts, so the nutrition grade is left blank.
0 additives
Other products of the same kind
Products among seasoned laver on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
ginger, 레드 beet powder, sea salt, kelp, shiitake mushroom, radish, 청양 chili powder, cheongyang chili, soy sauce, sugar, sesame, rapeseed oil (유채 oil 또는 canola oil), laver (seaweed), glutinous rice
Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
생강, 레드비트분말, 천일염, 다시마, 표고버섯, 무, 청양고춧가루, 청양고추, 간장, 설탕, 참깨, 채종유(유채유 또는 카놀라유), 김, 찹쌀
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.