Jjikmeok
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Gapjigi

양념오징어젓

Romanized Yangnyeomojingeojeot

에스제이푸드(SJ푸드) · seasoning salted seafood (jeotgal) · 8809955860613

Nutrition grade D (some values missing)

0 additives

Caloriesper 100 g182kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories182 kcal
  • SodiumHigh1,850 mg
  • Carbohydrate30.5 g
  • SugarsFairly high20.9 g
  • Fat1.9 g
  • Trans fatNone0 g
  • Saturated fatLow0.1 g
  • Cholesterol64 mg
  • ProteinHigh10.5 g

Other products of the same kind

Products among seasoning salted seafood (jeotgal) on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, salted seafood (jeotgal) fish/seafood 젓갈

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, salted seafood (jeotgal) fish/seafood 젓갈

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

ShrimpSquid

Ingredients (auto-translated)

ginger, cheongyang chili, garlic, anchovy 젓, 염장 shrimp, chili powder, anchovy broth, corn syrup, squid salted seafood (jeotgal) 무침, sesame

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

생강, 청양고추, 마늘, 멸치젓, 염장새우, 고춧가루, 멸치육수, 물엿, 오징어젓갈무침, 참깨

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Ginger 생강Cheongyang chili 청양고추Garlic 마늘Chili powder 고춧가루Anchovy 멸치Broth 육수Corn syrup 물엿Squid 오징어Sesame 참깨

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

양념오징어젓: ingredients & nutrition summary

양념오징어젓 (Yangnyeomojingeojeot) is a seasoning salted seafood (jeotgal) product made by 에스제이푸드(SJ푸드).

Per 100 g it lists 182 kcal, 20.9 g sugars, 1850 mg sodium.

Allergens found in the ingredient list: Shrimp, Squid.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources