쌍용 수제두부
Romanized Ssangyong Sujedubu
제천쌍용식품 · tofu · 8809783450017
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among tofu on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among tofu on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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행복한콩 순두부씨제이제일제당 0 additives no listed additives
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행복한콩 촌두부맑은식품 0 additives no listed additives
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단단한 큰두부맑은식품 0 additives no listed additives
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두가지로 제대로 단단한 국산콩 두부 부침용씨제이제일제당 0 additives no listed additives
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행복한콩 국산콩 천일염두부 요리용씨제이제일제당 0 additives no listed additives
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콩으로콩이가득두부 (국/찌개용)F6-아워홈 충청남도 계룡시 두마면 제1신단로 26-21 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 2
Carboxymethyl cellulose · Note
Carboxymethyl celluloseThickener E466Note
Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose
카복시메틸셀룰로스
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Polysorbates · Note
PolysorbatesEmulsifier E432–E436Note
Animal studies report possible effects on gut bacteria. More about Polysorbates
폴리소르베이트
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
antifoaming agent · Common
antifoaming agentType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
소포제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
refined salt, soybean, magnesium chloride, polysorbate 65, 엘에스 -303 실리콘 antifoaming agent, sorbitan fatty acid esters, sodium carboxymethyl cellulose, purified water, 규소수지
Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제소금, 대두, 염화마그네슘, 폴리소르베이트65, 엘에스-303실리콘 소포제, 소르비탄지방산에스테르, 카복시메틸셀룰로스나트륨, 정제수, 규소수지
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.