콩으로콩이가득두부 (국/찌개용)
Romanized Kongeurokongigadeukdubu (Guk/Jjigaeyong)
F6-㈜아워홈 · tofu · Distributor 대상㈜횡성공장:강워도 횡성군 횡성읍 청용길 15 · Net content 300g(270kcal) · 8801024050864
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories90 kcal
- SodiumLow0 mg
- Carbohydrate1 g
- SugarsLow0 g
- Fat11 g
- Saturated fatFairly high5 g
- Cholesterol0 mg
- ProteinHigh13 g
- Calories (Whole pack 300g)270 kcal
Same kind, fewer additives
Products among tofu on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among tofu on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Common 1
coagulant · Common
coagulantListed by functionCommon
Substance listed with it (in Korean): 조제해수염화마그네슘, 현미유, 식물성유산균발효액ENT. Jjikmeok's additive dictionary doesn't describe it yet.
응고제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
soybean 100% (imported: 호주, 캐나다, 미국등), natural raw material vegetable lactic acid bacteria sea salt coagulant (prepared 해수 magnesium chloride, rice bran oil, vegetable lactic acid bacteria fermented liquid ENT)
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
대두100%(외국산:호주,캐나다,미국 등),천연원료식물성유산균천일염응고제(조제해수염화마그네슘,현미유,식물성유산균발효액ENT)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.