닭강정용양념
Romanized Dakgangjeongyongyangnyeom
농업회사법인상경에프앤비주식회사 · sauce · 8809716630011
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 3분고기덮밥소스오뚜기 0 additives no listed additives
-
비비게따 파스타소스 토마토오뚜기 0 additives no listed additives
-
동원비벼먹는비빔참치 불갈비맛동원홈푸드 0 additives no listed additives
- 7가지 신선한 야채 토마토파스타소스동원홈푸드 0 additives no listed additives
- 3가지 매콤한 멕시코 고추 아라비아따 파스타소스동원홈푸드 0 additives no listed additives
- 리얼오리엔탈드레싱동원홈푸드 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
potassium sorbate, citric acid, black pepper powder, caramel color, ginger powder, cinnamon powder, 알파 corn powder, mixed preparation, acid-hydrolyzed soy sauce, onion powder, xanthan gum, chili powder, carrot, refined salt, chili pepper 씨앗 powder, other sugar, white sugar, chili paste (gochujang), onion, garlic, modified starch, fermented vinegar, fructose syrup, purified water, tomato paste, corn syrup
Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
소브산칼륨, 구연산, 후추가루, 카라멜색소, 생강가루, 계피가루, 알파옥수수분말, 혼합제제, 산분해간장, 양파분말, 잔탄검, 고춧가루, 당근, 정제소금, 고추씨앗가루, 기타설탕, 백설탕, 고추장, 양파, 마늘, 변성전분, 발효식초, 기타과당, 정제수, 토마토페이스트, 물엿
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.