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계란부추만두

Romanized Gyeranbuchumandu

주식회사 동북푸드 · dumpling · 8809671860027

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among dumpling on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheat

Ingredients (auto-translated)

wheat flour, garlic chives, egg, soybean oil (soybean oil), processed salt, monosodium glutamate (MSG), sauce, sesame oil, purified water

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

밀가루, 부추, 계란, 콩기름(대두유), 가공소금, L-글루탐산나트륨, 소스, 참기름, 정제수

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Garlic chives 부추Egg 달걀Soybean oil 대두유Salt 소금Sesame oil 참기름

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

계란부추만두: ingredients & nutrition summary

계란부추만두 (Gyeranbuchumandu) is a dumpling product made by 동북푸드.

Allergens found in the ingredient list: Egg, Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources