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Romanized Kkakdugi
농업회사법인양지원식품주식회사 · kimchi · 8809658510051
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories32 kcal
- Sodium280 mg
- Carbohydrate6.6 g
- SugarsLow2.4 g
- Fat0.1 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein1.1 g
Same kind, fewer additives
Products among kimchi on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among kimchi on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 서울반가 포기김치농업회사법인 모아 0 additives 89% more sodium
- 깔끔한 썰은김치 비건(Vegan)피피이씨글로벌김치 0 additives 2.7× the sodium
- 꼬마열무김치농업회사법인 한울 0 additives no listed additives
-
농협아름찬고들빼기김치여수농협돌산갓김치 0 additives no listed additives
- 농협아산맑은총각김치선도농협김치가공 0 additives no listed additives
- 농협아산맑은파김치선도농협김치가공 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: shrimp fish/seafood 새우
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: shrimp fish/seafood 새우
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Sodium saccharin · Common
Sodium saccharinSweetener E954Common
The oldest artificial sweetener. Earlier cancer concerns were resolved by later research; allowed in most countries. More about Sodium saccharin
사카린나트륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
sea salt, monosodium glutamate (MSG), corn syrup, sodium saccharin preparation, purified water, xanthan gum, 염장 shrimp, ginger, garlic, radish, radish, chili powder, onion, green onion
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
천일염, L-글루탐산나트륨, 물엿, 사카린나트륨제제, 정제수, 잔탄검, 염장새우, 생강, 마늘, 무, 무, 고춧가루, 양파, 대파
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.