닭강정소스
Romanized Dakgangjeongsoseu
호미푸드 · sauce · 8809618600020
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Note 1
Parabens (p-hydroxybenzoates) · Note
Parabens (p-hydroxybenzoates)Preservative E214–E219Note
Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)
파라옥시안식향산에스테르(파라벤)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
올레오레진캪시컴, paprika extract (color), black pepper powder, white sugar, corn syrup, purified water, acid-hydrolyzed soy sauce, tomato ketchup, onion, garlic, 아세틸아디핀산이 starch, dextrin, chili powder, 청양 chili powder, citric acid, xanthan gum, refined salt, 파라옥시 benzoic acid 에틸, ginger concentrate, yuzu flavoring
Partial automatic translation: about 74% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
올레오레진캪시컴, 파프리카추출색소, 후추가루, 백설탕, 물엿, 정제수, 산분해간장, 토마토케첩, 양파, 마늘, 아세틸아디핀산이전분, 덱스트린, 고춧가루, 청양고춧가루, 구연산, 잔탄검, 정제소금, 파라옥시안식향산에틸, 생강농축액, 유자향
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.