댄싱살사 만두
Romanized Daensingsalsa Mandu
오뚜기냉동식품 주식회사 · dumpling · 8809589970313
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, bacon pork 베이컨
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, bacon pork 베이컨
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, bacon pork 베이컨
To check: compound seasoning mixed seasoning/oil 복합조미식품, margarine mixed seasoning/oil 마가린, flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
tomato paste, cabbage, onion, pork, wheat flour, sauce, bacon 류, fruits and vegetables preparation, disodium 5'-ribonucleotides, mixed preparation, compound seasoning, black pepper powder, refined salt, 쿠민 powder, compound seasoning, 감칠 flavor base, margarine, cereal preparation, compound seasoning, compound seasoning, rapeseed oil (유채 oil 또는 canola oil), soybean powder, sauce, flavored oil, sugar, fermented vinegar, garlic, mixed preparation, tofu, 슬라이스할라피뇨피클
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
토마토페이스트, 양배추, 양파, 돼지고기, 밀가루, 소스, 베이컨류, 과채가공품, 5'-리보뉴클레오티드이나트륨, 혼합제제, 복합조미식품, 후추가루, 정제소금, 쿠민분말, 복합조미식품, 감칠맛베이스, 마가린, 곡류가공품, 복합조미식품, 복합조미식품, 채종유(유채유또는카놀라유), 대두분, 소스, 향미유, 설탕, 발효식초, 마늘, 혼합제제, 두부, 슬라이스 할라피뇨 피클
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.