굽네 닭가슴살 그릴후랑크 꼬치 마늘
Romanized Gumne Dakgaseumsal Geurilhurangkeu Kkochi Maneul
주식회사 삼립 서천공장 · sausage · 8809570010073
6 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories214 kcal
- SodiumHigh657 mg
- Carbohydrate5.7 g
- SugarsLow2.9 g
- Fat14.3 g
- Trans fatNone0 g
- Saturated fat2.3 g
- Cholesterol40 mg
- ProteinHigh17.1 g
- Calories (Per serving 70g)150 kcal
Same kind, fewer additives
Products among sausage on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).
Other products of the same kind
Products among sausage on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, chicken 닭, collagen 콜라겐
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, chicken 닭, collagen 콜라겐
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, chicken 닭, collagen 콜라겐, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 6 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 2
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
chicken 76.31% (chicken breast: Korea), soybean oil{soybean (imported: 아르헨티나, 미국, 브라질등)}, garlic 2.35% (Korea), starch (wheat/imported: 아르헨티나, 폴란드, 프랑스등), kelp extract (disodium 5'-ribonucleotides/flavor enhancer), powder 결정 glucose, 치카이트 -GR (monosodium glutamate (MSG)/flavor enhancer), soy protein, white sugar, refined salt, whey powder, mixed preparation (sodium polyphosphate, sodium metaphosphate, sodium pyrophosphate), natural spices (parsley), carrageenan, L- 아스코브산나트륨, 솔루블파프레진 120, collagen 케이싱
Partial automatic translation: about 72% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
닭고기76.31%(닭가슴살:국산),대두유{대두(외국산:아르헨티나,미국,브라질등)},마늘2.35%(국산),전분(밀/외국산:아르헨티나,폴란드,프랑스등),다시마엑기스(5'-리보뉴클레오티드이나트륨/향미증진제),분말결정포도당,치카이트-GR(L-글루탐산나트륨/향미증진제),대두단백,백설탕,정제소금,유청분말,혼합제제(폴리인산나트륨,메타인산나트륨,피로인산나트륨),천연향신료(파슬리),카라기난,L-아스코브산나트륨,솔루블파프레진120,콜라겐케이싱
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.