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Gapjigi

간장깻잎

Romanized Ganjangkkaesip

주식회사조은인푸드 · 절임식품 · 8809507900422

No nutrition facts, so the nutrition grade is left blank.

3 additives · 0 marked “Check”

Caloriesper 100 gNo data

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Worth checking for: people with asthma or sulfite sensitivity (Sulfites)

Note 1

Sulfites · Note

SulfitesPreservative/bleach E220–E228Note

Can cause reactions in sensitive people such as some asthmatics; a labeled allergen in Korea. More about Sulfites

Worth checking for: people with asthma or sulfite sensitivity

아황산류

Sources: Korea Food Labeling Standards (MFDS) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanSulfites

Ingredients (auto-translated)

염장들 perilla leaf, soy sauce, purified water, sugar, apple, green plum (maesil) 청, refined salt, glacial acetic acid, ginger, garlic, chili pepper, monosodium glutamate (MSG), potassium sorbate, sulfur dioxide

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

염장들깻잎, 간장, 정제수, 설탕, 사과, 매실청, 정제소금, 빙초산, 생강, 마늘, 고추, L-글루탐산나트륨, 소브산칼륨, 무수아황산

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soy sauce 간장Sugar 설탕Apple 사과Refined salt 정제소금Glacial acetic acid 빙초산Ginger 생강Garlic 마늘Chili pepper 고추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

간장깻잎: ingredients & nutrition summary

간장깻잎 (Ganjangkkaesip) is a Korean food product made by 조은인푸드.

Allergens found in the ingredient list: Soybean, Sulfites.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources