Jjikmeok
EN
Gapjigi

땅콩크림 스프레드

Romanized Ttangkongkeurim Seupeuredeu

농업회사법인 데이웰(주) · non-dairy creamer · 8809451609037

Nutrition grade E (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g548kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories548 kcal
  • SodiumLow101 mg
  • Carbohydrate40.7 g
  • SugarsHigh27.8 g
  • Fat35.9 g
  • Trans fatPresent0.1 g
  • Saturated fatHigh7.7 g
  • Cholesterol6 mg
  • Protein15.5 g

Other products of the same kind

Picked from non-dairy creamer on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkPeanut

Ingredients (auto-translated)

glycerol fatty acid esters, refined salt, non-dairy creamer, rapeseed oil (유채 oil 또는 canola oil), stir-fried peanut powder 태, stir-fried peanut

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

글리세린지방산에스테르, 정제소금, 식물성크림, 채종유(유채유 또는 카놀라유), 볶음땅콩분태, 볶음땅콩

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Refined salt 정제소금Non-dairy creamer 식물성크림Rapeseed oil 채종유Peanut 땅콩

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

땅콩크림 스프레드: ingredients & nutrition summary

땅콩크림 스프레드 (Ttangkongkeurim Seupeuredeu) is a non-dairy creamer product made by 농업회사법인 데이웰.

Per 100 g it lists 548 kcal, 27.8 g sugars, 101 mg sodium.

Allergens found in the ingredient list: Milk, Peanut.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources