Sauce

꼬꼬댁치킨양념

Romanized Kkokkodaekchikinyangnyeom

주식회사 유니푸드 · sauce · 8809451490437

ABCDE

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g233kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories233 kcal
SodiumHigh617 mg
Carbohydrate57.3 g
SugarsHigh23.9 g
Fat0.2 g
Trans fatNone0 g
Saturated fatLow0.1 g
Cholesterol0 mg
Protein0.6 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Check label
Vegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Check label
Vegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Note 1

Carboxymethyl cellulose

Carboxymethyl celluloseThickener E466Note

Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose

카복시메틸셀룰로스

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Tomato

Ingredients (auto-translated)

compound seasoning, 올레오레진캪시컴, blended soy sauce, food additive mixed preparation, paprika extract (color), sodium carboxymethyl cellulose, natural spices, spices prepared 품, glucose, tomato ketchup, refined salt, sugar, natural spices, fermented vinegar, starch preparation, 과 . 채 preparation, purified water, 과 . 채 preparation, corn syrup, natural spices

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

복합조미식품, 올레오레진 캪시컴, 혼합간장, 식품첨가물혼합제제, 파프리카추출색소, 카복시메틸셀룰로스나트륨, 천연향신료, 향신료조제품, 포도당, 토마토케첩, 정제소금, 설탕, 천연향신료, 발효식초, 전분가공품, 과.채가공품, 정제수, 과.채가공품, 물엿, 천연향신료

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria