진주식 속풀이국

Romanized Jinjusik Sokpuriguk

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ABCDE

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g16kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories16 kcal
Sodium277.5 mg
Carbohydrate2 g
SugarsLow0.8 g
Fat0.3 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol10 mg
ProteinHigh1.5 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef bone 소뼈, beef 쇠고기, beef 소고기, broth meat (type not stated) 육수
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 소뼈, beef 쇠고기, beef 소고기, broth meat (type not stated) 육수
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 소뼈, beef 쇠고기, beef 소고기, broth meat (type not stated) 육수, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef bone 소뼈, beef 쇠고기, beef 소고기
To check: broth meat (type not stated) 육수

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Beef

Ingredients (auto-translated)

해장국 broth (milk, 대우, wheat) [beef bone (New Zealand), brewed soy sauce{연한 brewed soy sauce 원 liquid (defatted soybean: India), 염수 (sea salt: Australia)}, beef dashida seasoning, monosodium glutamate (MSG) (flavor enhancer), 재제 salt/가용성 solids 1%], radish (Korea), purified water, soybean sprouts, flavor base, green onion, beef, king oyster mushroom, seasoning 다대기, 소곱창, shiitake mushroom, 고사리, soybean oil

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

해장국육수(우유,대우,밀)[소뼈(뉴질랜드산), 양조 간장{연한양조간장원액(탈지대두:인도산), 염수(천일염:호주산)}, 쇠고기다시다, L-글루타민산나트륨(향미증진제), 재제소금/가용성고형분1%], 무(국산), 정제수, 콩나물, 풍미베이스, 대파, 소고기, 새송이버섯, 양념다대기, 소곱창, 표고버섯, 고사리, 대두유

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria