도가니탕

Romanized Doganitang

(주)선봉식품 · 식육추출가공품 · Net content 600g · 8809186670609

ABCDE

Nutrition grade A (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g19kcalWhole pack 600g 115kcal

Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories19 kcal
SodiumLow75 mg
Carbohydrate0.3 g
SugarsLow0 g
Fat0.5 g
Trans fatNone0 g
Saturated fatLow0.2 g
Cholesterol6.7 mg
ProteinHigh3.7 g
Calories (Whole pack 600g)115 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef bone 사골, beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골, beef 쇠고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, beef 쇠고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef bone 사골, beef 쇠고기

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Beef

Ingredients (auto-translated)

우건 (imported: USA, Australia, New Zealand 등)20%, 도가니 (imported: USA, Australia, New Zealand 등)1.6%, beef bone concentrate (beef bone/New Zealand, refined salt/Korea), 유미 powder, compound seasoning{refined salt, monosodium glutamate (MSG), white sugar, corn starch (corn/imported), soy sauce powder [amino acids soy sauce 3 호 (soybean), maltodextrin powder, salt]}, refined salt, monosodium glutamate (MSG) (flavor enhancer), ginger, 핵산, purified water

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

우건(외국산:미국산,호주산,뉴질랜드산 등)20%,도가니(외국산:미국산,호주산,뉴질랜드산 등)1.6%,사골농축액(사골/뉴질랜드산,정제소금/국내산),유미분,복합조미식품{정제소금,L-글루타민산나트륨,백설탕,옥수수전분(옥수수/외국산),간장분말[아미노산간장3호(대두),말토덱스트린분말,식염]},정제소금,L-글루타민산나트륨(향미증진제),생강,핵산,정제수

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria