Jjikmeok
EN
Gapjigi

돼지불고기양념

Romanized Dwaejibulgogiyangnyeom

(주)예우당에프에스 · sauce · 8809295301111

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

natural spices, paprika extract (color), ginger, chili powder, compound seasoning, acid-hydrolyzed soy sauce, frozen garlic, fruits and vegetables preparation 류, sauce, white sugar, fructose syrup, onion, corn syrup, purified water, chili paste (gochujang)

Partial automatic translation: about 98% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

천연향신료, 파프리카추출색소, 생강, 고춧가루, 복합조미식품, 산분해간장, 냉동마늘, 과채가공품류, 소스, 백설탕, 기타과당, 양파, 물엿, 정제수, 고추장

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Spices 향신료Ginger 생강Chili powder 고춧가루Compound seasoning 복합조미식품Acid-hydrolyzed soy sauce 산분해간장Garlic 마늘White sugar 백설탕Fructose syrup 기타과당Onion 양파Corn syrup 물엿Chili paste (gochujang) 고추장

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

돼지불고기양념: ingredients & nutrition summary

돼지불고기양념 (Dwaejibulgogiyangnyeom) is a sauce product made by 예우당에프에스.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources