Jjikmeok
EN
Gapjigi

델링치킨양념

Romanized Dellingchikinyangnyeom

비에이치푸드케어(주) · sauce · 8809284550308

No nutrition facts, so the nutrition grade is left blank.

6 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Worth checking for: people with phenylketonuria (PKU) (Aspartame)

Note 2

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Aspartame · Note

AspartameSweetener E951Note

The IARC classified it as Group 2B in 2023, but JECFA kept the acceptable daily intake (40 mg per kg body weight). People with phenylketonuria must avoid it. More about Aspartame

Worth checking for: people with phenylketonuria (PKU)

아스파탐

Sources: WHO aspartame assessment (2023) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanTomato

Ingredients (auto-translated)

aspartame, food additive mixed preparation, 파라옥시 benzoic acid 에틸, cinnamon powder, xanthan gum, black pepper powder, compound seasoning, mixed preparation, paprika extract (color), monosodium glutamate (MSG), fermented vinegar, chili powder, refined salt, tomato ketchup, garlic, sugar preparation, purified water, corn syrup, modified starch, sugar, brewed soy sauce, tomato paste

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

아스파탐, 식품첨가물혼합제제, 파라옥시안식향산에틸, 계피가루, 잔탄검, 후추가루, 복합조미식품, 혼합제제, 파프리카추출색소, L-글루탐산나트륨, 발효식초, 고춧가루, 정제소금, 토마토케첩, 마늘, 당류가공품, 정제수, 물엿, 변성전분, 설탕, 양조간장, 토마토페이스트

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Cinnamon 계피Black pepper 후추Compound seasoning 복합조미식품Vinegar 식초Chili powder 고춧가루Refined salt 정제소금Tomato ketchup 토마토케첩Garlic 마늘Corn syrup 물엿Modified starch 변성전분Sugar 설탕Brewed soy sauce 양조간장Tomato paste 토마토페이스트

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

델링치킨양념: ingredients & nutrition summary

델링치킨양념 (Dellingchikinyangnyeom) is a sauce product made by 비에이치푸드케어.

Allergens found in the ingredient list: Soybean, Tomato.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources