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구운베이컨어묵

Romanized Guunbeikeoneomuk

(주)늘푸른바다 · fish cake · 8809265021865

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Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g105kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories105 kcal
SodiumHigh782 mg
Carbohydrate13.1 g
Sugars5.7 g
Fat1.9 g
Trans fatNone0 g
Saturated fatLow0.1 g
Cholesterol11 mg
ProteinHigh9 g

Same kind, fewer additives

Products among fish cake on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: bacon pork 베이컨
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: bacon pork 베이컨, fish paste fish/seafood 연육
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: bacon pork 베이컨, fish paste fish/seafood 연육, eggs
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Pork

Ingredients (auto-translated)

트랜스글루타미나아제, soybean oil (soybean oil), glycine, D- 자일로오스, sugar, glucose, L- monosodium glutamate (MSG) preparation, refined salt, modified starch, D- sorbitol liquid, sauces, cabbage, egg white liquid, starch preparation, fish paste, onion, bacon 류

Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

트랜스글루타미나아제, 콩기름(대두유), 글리신, D-자일로오스, 설탕, 포도당, L-글루탐산나트륨제제, 정제소금, 변성전분, D-소르비톨액, 소스류, 양배추, 난백액, 전분가공품, 연육, 양파, 베이컨류

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria