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즉석구이 땅콩버터오징어 다리(다미) photo

즉석구이 땅콩버터오징어 다리(다미)

Romanized Jeukseokgui Ttangkongbeoteoojingeo Dari(Dami)

신한성식품 · 조미건어포 · Net content 80g · 8809237500916

Nutrition grade C (some values missing)

8 additives · 0 marked “Check”

Caloriesper 100 g231kcalWhole pack 80g 185kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories231 kcal
  • Sodium337.5 mg
  • Carbohydrate17.5 g
  • Sugars10 g
  • Fat8.8 g
  • Trans fatNone0 g
  • Saturated fatFairly high3.8 g
  • Cholesterol343.8 mg
  • ProteinHigh21.3 g
  • Calories (Whole pack 80g)185 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: squid fish/seafood 오징어

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: squid fish/seafood 오징어, milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 8 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkPeanutSoybeanWheatSquid

Ingredients (auto-translated)

squid (다리/China)81.967%, 마아가린{sodium dehydroacetate (synthetic preservative), D- tocopherol (mixed 형: soybean), synthetic flavoring (cream flavoring)}, sugar, D-sorbitol, peanut butter (peanut/China, 소맥 starch, soybean oil)1.484%, refined salt (Korea), 고화방지 powder 당{sugar, starch (wheat)}, corn starch (corn/러시아), monosodium glutamate (MSG) (flavor enhancer), synthetic flavoring (peanut flavoring, 로스팅인핸서 flavoring), mixed 제재 (monosodium glutamate (MSG), 5`- disodium ribonucleotides), citric acid, potassium sorbate (synthetic preservative), disodium succinate, enzymatically modified stevia, sodium metaphosphate, glacial acetic acid

Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

오징어(다리/중국산)81.967%,마아가린{데히드로초산나트륨(합성보존료),D-토코페롤(혼합형:대두),합성착향료(크림향)},설탕,D-소비톨,땅콩버터(땅콩/중국산,소맥전분,대두유)1.484%,정제소금(국산),고화방지분당{설탕,전분(밀)},옥수수전분(옥수수/러시아),L-글루탐산나트륨(향미증진제),합성착향료(땅콩향,로스팅인핸서향),혼합제재(L-글루탐산나트륨,5`-리보뉴클레오티드이나트륨),구연산,소브산칼륨(합성보존료),호박산이나트륨,효소처리스테비아,메타인산나트륨,빙초산

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Squid 오징어Sodium dehydroacetate 데히드로초산나트륨Preservative 보존료Tocopherol 토코페롤Soybean 대두Cream 크림Sugar 설탕Peanut butter 땅콩버터Peanut 땅콩Soybean oil 대두유Refined salt 정제소금Starch 전분Wheat 밀Corn starch 옥수수전분Corn 옥수수Flavor enhancer 향미증진제Citric acid 구연산Disodium succinate 호박산이나트륨Glacial acetic acid 빙초산

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

즉석구이 땅콩버터오징어 다리(다미): ingredients & nutrition summary

즉석구이 땅콩버터오징어 다리(다미) (Jeukseokgui Ttangkongbeoteoojingeo Dari(Dami)) is a Korean food product made by 신한성식품.

Per 100 g it lists 231.3 kcal, 10 g sugars, 337.5 mg sodium.

Allergens found in the ingredient list: Milk, Peanut, Soybean, Wheat, Squid.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources