즉석구이 땅콩버터오징어 다리(다미)
Romanized Jeukseokgui Ttangkongbeoteoojingeo Dari(Dami)
신한성식품 · 조미건어포 · Net content 80g · 8809237500916
8 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories231 kcal
- Sodium337.5 mg
- Carbohydrate17.5 g
- Sugars10 g
- Fat8.8 g
- Trans fatNone0 g
- Saturated fatFairly high3.8 g
- Cholesterol343.8 mg
- ProteinHigh21.3 g
- Calories (Whole pack 80g)185 kcal
Other products of the same kind
Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
-
오징어는 땅콩을 좋아해정화식품 0 additives 2.5× the sodium
- 3(삼)색오징어정화식품 0 additives no listed additives
- 구운 오징어 슬라이스신화에프에스 0 additives no listed additives
- 빼빼오오징어신화에프에스 0 additives 78% more calories
- 까박먹태 허니버터맛강고집 0 additives no listed additives
- 까박먹태 청양마요맛강고집 0 additives no listed additives
- 꽃길걷는맛 쥐포 버터구이보민식품 0 additives no listed additives
- 두툼 조미오징어삼호식품 0 additives no listed additives
- KING쥐포신화에프에스 0 additives 4.5× the sodium
-
즉석구이땅콩버터오징어모듬 (동체+다리)신한성식품 0 additives 3.2× the sodium
- BBQ 오징어리프레쉬 3 additives 60% more sugars
- BBQ오징어스틱모드니 0 additives 80% more sugars
-
오징어는 땅콩을 좋아해정화식품 0 additives 2× the sugars
-
즉석구이땅콩버터오징어모듬 (동체+다리)신한성식품 0 additives 2.9× the sugars
- 아귀살포구이세명식품 2 additives 2.9× the sugars
- KING쥐포신화에프에스 0 additives 3.1× the sugars
- KING버터오징어신화에프에스 4 additives 3.8× the sugars
- KING버터오징어신화에프에스 4 additives 2.2× the sodium
-
오징어는 땅콩을 좋아해정화식품 0 additives 2.5× the sodium
- BBQ오징어스틱모드니 0 additives 2.8× the sodium
-
즉석구이땅콩버터오징어모듬 (동체+다리)신한성식품 0 additives 3.2× the sodium
- 아귀살포구이세명식품 2 additives 3.7× the sodium
- BBQ 오징어리프레쉬 3 additives 3.8× the sodium
- KING쥐포신화에프에스 0 additives 4.5× the sodium
- BBQ오징어스틱모드니 0 additives 39% more calories
- 아귀살포구이세명식품 2 additives 41% more calories
- KING버터오징어신화에프에스 4 additives 41% more calories
-
오징어는 땅콩을 좋아해정화식품 0 additives 49% more calories
- BBQ 오징어리프레쉬 3 additives 49% more calories
- KING쥐포신화에프에스 0 additives 50% more calories
- 빼빼오오징어신화에프에스 0 additives 78% more calories
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: squid fish/seafood 오징어
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: squid fish/seafood 오징어, milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 8 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
preservative · Common
preservativeType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
보존료
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
squid (다리/China)81.967%, 마아가린{sodium dehydroacetate (synthetic preservative), D- tocopherol (mixed 형: soybean), synthetic flavoring (cream flavoring)}, sugar, D-sorbitol, peanut butter (peanut/China, 소맥 starch, soybean oil)1.484%, refined salt (Korea), 고화방지 powder 당{sugar, starch (wheat)}, corn starch (corn/러시아), monosodium glutamate (MSG) (flavor enhancer), synthetic flavoring (peanut flavoring, 로스팅인핸서 flavoring), mixed 제재 (monosodium glutamate (MSG), 5`- disodium ribonucleotides), citric acid, potassium sorbate (synthetic preservative), disodium succinate, enzymatically modified stevia, sodium metaphosphate, glacial acetic acid
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
오징어(다리/중국산)81.967%,마아가린{데히드로초산나트륨(합성보존료),D-토코페롤(혼합형:대두),합성착향료(크림향)},설탕,D-소비톨,땅콩버터(땅콩/중국산,소맥전분,대두유)1.484%,정제소금(국산),고화방지분당{설탕,전분(밀)},옥수수전분(옥수수/러시아),L-글루탐산나트륨(향미증진제),합성착향료(땅콩향,로스팅인핸서향),혼합제재(L-글루탐산나트륨,5`-리보뉴클레오티드이나트륨),구연산,소브산칼륨(합성보존료),호박산이나트륨,효소처리스테비아,메타인산나트륨,빙초산
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.