Jjikmeok
EN
Gapjigi

더진한 꼬지소스 순한맛

Romanized Deojinhan Kkojisoseu Sunhanmat

주식회사청우식품 · sauce · 8809160223326

No nutrition facts, so the nutrition grade is left blank.

6 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Note 2

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Polysorbates · Note

PolysorbatesEmulsifier E432–E436Note

Animal studies report possible effects on gut bacteria. More about Polysorbates

폴리소르베이트

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanTomato

Ingredients (auto-translated)

ethyl alcohol, paprika extract (color), polysorbate 80, xanthan gum, compound seasoning, cinnamon powder, 파라옥시 benzoic acid 에틸, 5- disodium ribonucleotides, corn starch, monosodium glutamate (MSG), acid-hydrolyzed soy sauce, corn syrup, purified water, fructose syrup, concentrated apple fruit juice, garlic, onion, modified starch, fermented vinegar, sugar, refined salt, tomato paste, chili paste (gochujang), spices prepared 품, glucose, compound seasoning

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

주정, 파프리카추출색소, 폴리소르베이트80, 잔탄검, 복합조미식품, 계피가루, 파라옥시안식향산에틸, 5-리보뉴클레오티드이나트륨, 옥수수전분, L-글루탐산나트륨, 산분해간장, 물엿, 정제수, 기타과당, 농축사과과즙, 마늘, 양파, 변성전분, 발효식초, 설탕, 정제소금, 토마토페이스트, 고추장, 향신료조제품, 포도당, 복합조미식품

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Ethyl alcohol 주정Compound seasoning 복합조미식품Cinnamon 계피Corn starch 옥수수전분Acid-hydrolyzed soy sauce 산분해간장Corn syrup 물엿Fructose syrup 기타과당Apple 사과Fruit juice 과즙Garlic 마늘Onion 양파Modified starch 변성전분Vinegar 식초Sugar 설탕Refined salt 정제소금Tomato paste 토마토페이스트Chili paste (gochujang) 고추장Spices 향신료Glucose 포도당

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

더진한 꼬지소스 순한맛: ingredients & nutrition summary

더진한 꼬지소스 순한맛 (Deojinhan Kkojisoseu Sunhanmat) is a sauce product made by 청우식품.

Allergens found in the ingredient list: Soybean, Tomato.

Pork or alcohol: found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources