Jjikmeok
EN
Gapjigi

고소한 땅콩이 쏙! 구운 오징어 땅콩볼

Romanized Gosohan Ttangkongi Ssok! Guun Ojingeo Ttangkongbol

(주)우농 · snack · 8809062651159

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g469kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories469 kcal
  • Sodium347 mg
  • Carbohydrate66.3 g
  • SugarsFairly high19.4 g
  • Fat18.4 g
  • Trans fatNone0 g
  • Saturated fatHigh5.1 g
  • Cholesterol10 mg
  • Protein9.2 g

Same kind, fewer additives

Products among snack on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among snack on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Kids' snack traffic light Korea MFDS children's food standard

Per 30g servingSugars 5.8g MediumFat 5.5g MediumSaturated fat 1.5g MediumSodium 104mg Low

See traffic light details

Per reference serving of 30g · Snacks (gwaja) · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green
Medium
yellow
High
red
Sugarsunder 3g3g–
17g
over 17g
Fatunder 3g3g–
9g
over 9g
Sat. fatunder 1.5g1.5g–
4g
over 4g
Sodiumunder 120mg120mg–
300mg
over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: shrimp fish/seafood 새우

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: shrimp fish/seafood 새우

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

PeanutWheatShrimp

Ingredients (auto-translated)

peanut or nut product, mixed preparation, 5- disodium ribonucleotides, annatto, shrimp extract, seasoned 건어포, refined salt, ammonium bicarbonate, corn syrup, rice flour, palm olein, sugar, wheat flour, 찰 corn starch

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

땅콩 또는 견과류가공품, 혼합제제, 5-리보뉴클레오티드이나트륨, 안나토색소, 새우엑기스, 조미건어포, 정제소금, 탄산수소암모늄, 물엿, 쌀가루, 팜올레인유, 설탕, 밀가루, 찰옥수수전분

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Shrimp 새우Refined salt 정제소금Ammonium bicarbonate 탄산수소암모늄Corn syrup 물엿Rice flour 쌀가루Palm olein 팜올레인유Sugar 설탕Wheat flour 밀가루

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

고소한 땅콩이 쏙! 구운 오징어 땅콩볼: ingredients & nutrition summary

고소한 땅콩이 쏙! 구운 오징어 땅콩볼 (Gosohan Ttangkongi Ssok! Guun Ojingeo Ttangkongbol) is a snack product made by 우농.

Per 100 g it lists 469 kcal, 19.4 g sugars, 347 mg sodium.

Allergens found in the ingredient list: Peanut, Wheat, Shrimp.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources