구운오징어땅콩볼
Romanized Guunojingeottangkongbol
(주)우농 · snack · 8809062651029
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories471 kcal
- Sodium350 mg
- Carbohydrate66 g
- SugarsFairly high19 g
- Fat19 g
- Trans fatNone0 g
- Saturated fatHigh6 g
- Cholesterol10 mg
- Protein9 g
- Calories (Per serving 30g)141 kcal
Same kind, fewer additives
Products among snack on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among snack on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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에이스갈릭앤피망훼미리식품/전북 전주시 덕진구 팔복동 4가 249-3 0 additives no listed additives
-
Pocky strawberryPocky 0 additives 2.1× the sugars
-
포키 녹차해태제과식품천안2 0 additives 92% more sugars
- 해태 생생칩 딥 85G해태제과식품 0 additives 83% less sugars
-
허니버터칩 메이플시럽해태가루비 제 2 0 additives 74% less sugars
- 감자칩 명란마요맛해태가루비 0 additives 2.2× the sodium
Kids' snack traffic light Korea MFDS children's food standard
Per 30g servingSugars 5.7g MediumFat 5.7g MediumSaturated fat 1.8g MediumSodium 105mg Low
See traffic light details
Per reference serving of 30g · Snacks (gwaja) · snack
- Sugars5.7gMedium
- Fat5.7gMedium
- Saturated fat1.8gMedium
- Sodium105mgLow
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: shrimp fish/seafood 새우
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: shrimp fish/seafood 새우
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
annatto, shrimp extract, refined salt, seasoned 건어포, ammonium bicarbonate, rice flour, corn syrup, palm olein, starch preparation, sugar, wheat flour, peanut or nut product, 5- disodium ribonucleotides, mixed preparation
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
안나토색소, 새우엑기스, 정제소금, 조미건어포, 탄산수소암모늄, 쌀가루, 물엿, 팜올레인유, 전분가공품, 설탕, 밀가루, 땅콩 또는 견과류가공품, 5-리보뉴클레오티드이나트륨, 혼합제제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.