햅쌀 떡국
Romanized Haepssal Tteokguk
농업회사법인 (주)백제 · rice cakes · Distributor _ · Net content 92g · 8803060081178
5 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories354 kcal
- SodiumHigh1,500 mg
- Carbohydrate78.3 g
- SugarsLow2.2 g
- Fat1.6 g
- Trans fatNone0 g
- Saturated fatLow0.4 g
- Cholesterol5.4 mg
- Protein6.5 g
- Calories (Per serving 92g)326 kcal
- Calories (Whole pack 163g)578 kcal
Same kind, fewer additives
Products among rice cakes on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among rice cakes on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef bone 우골, beef bone 사골, beef 소고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 우골, beef bone 사골, beef 소고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 우골, beef bone 사골, beef 소고기, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 우골, beef bone 사골, beef 소고기
Additives & ingredients to know 5 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 2
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Hydrogenated oil · Note
Hydrogenated oilFatNote
Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil
경화유
Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
쌀 99.5%, refined salt (Korea), ethyl alcohol beef bone extract powder [beef bone extract powder 75% (concentrated beef bone liquid: New Zealand), refined salt (Korea), 고 fat powder (milk), disodium 5'-guanylate, disodium 5'-inosinate, compound seasoning [refined salt (Korea), monosodium glutamate (MSG), soy sauce powder 에이치, (wheat: imported, refined salt: Korea), beef base powder, white sugar], glucose, non-dairy creamer ① (corn syrup, hydrogenated coconut oil, casein 산나트륨, dipotassium phosphate, trisodium citrate), refined salt (Korea), monosodium glutamate (MSG) (flavor enhancer), non-dairy creamer ② [vegetable oil, starch sugar, sodium caseinate, dipotassium phosphate, lecithin (soybean)], onion powder, garlic powder, dried green onion, 지단 flakes (egg, laver (seaweed), black pepper powder, flavor enhancer, 동결 dried carrot)
Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
쌀99.5%,정제소금(국산),주정 우골엑기스분말[사골엑기스분말75%(농축사골액:뉴질랜드산),정제소금(국산),고지방분말(우유),5'-구아닐산이나트륨,5'-이노신산이나트륨,복합조미식품[정제소금(국산),L-글루타민산나트륨,간장분말에이치,(밀:수입산,정제소금:국산),소고기베이스분,백설탕],포도당,식물성크림①(물엿,야자경화유,카제인산나트륨,제이인산칼륨,구연산삼나트륨),정제소금(국산),L-글루타민산나트륨(향미증진제),식물성크림②[식물성유지,전분당,카제인나트륨,제이인산칼륨,레시틴(대두)],양파분말,마늘분말,건파,지단후레이크(계란,김,흑후추분말,향미증진제,동결건조당근)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.