Sauce

곰표장아찌간장소스

Romanized Gompyojangajjiganjangsoseu

태화식품공업(주)2공장 · sauce · 8802314701251

ABCDE

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g80kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories80 kcal
SodiumHigh1,400 mg
Carbohydrate18 g
SugarsFairly high16 g
Fat0.3 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
Protein2 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Stevia

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

brewed soy sauce, white sugar, fermented vinegar, acid-hydrolyzed soy sauce, purified water, corn syrup, refined salt, citric acid, enzymatically modified stevia, vitamin B1 mixed preparation, sauce, spices prepared 품, 과 . 채 preparation, 과 . 채 preparation, sauce

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

양조간장, 백설탕, 발효식초, 산분해간장, 정제수, 물엿, 정제소금, 구연산, 효소처리스테비아, 비타민B1혼합제제, 소스, 향신료조제품, 과.채가공품, 과.채가공품, 소스

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria