낙지볶음밥Ⅱ
Romanized NakjibokkeumbapⅡ
천일식품(주) · ready-to-cook food · Distributor 천일식품㈜_ · 8801284255764
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: small octopus fish/seafood 낙지
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: small octopus fish/seafood 낙지
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Common 4
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
natural flavoring (Pepper, black), paprika extract (color), rice bran oil, monosodium glutamate (MSG), flavored oil, sauce, sauce, sesame oil, refined salt, compound seasoning, blended soy sauce, chili powder, corn syrup, garlic, sugar, sauce, chili paste (gochujang), rapeseed oil (유채 oil 또는 canola oil), carrot, onion, green onion, small octopus, purified water, rice, ginger powder, disodium 5'-ribonucleotides
Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
천연향료(Pepper, black), 파프리카추출색소, 현미유, L-글루탐산나트륨, 향미유, 소스, 소스, 참기름, 정제소금, 복합조미식품, 혼합간장, 고춧가루, 물엿, 마늘, 설탕, 소스, 고추장, 채종유(유채유또는카놀라유), 당근, 양파, 대파, 낙지, 정제수, 쌀, 생강가루, 5'-리보뉴클레오티드이나트륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.