그랑쉘 사과
Romanized Geurangswel Sagwa
(주)청우식품 · snack · 8801204203844
5 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories423 kcal
- Sodium227 mg
- Carbohydrate67 g
- SugarsHigh30 g
- Fat15 g
- Trans fatNone0 g
- Saturated fatHigh7 g
- Cholesterol12 mg
- Protein5 g
Same kind, fewer additives
Products among snack on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among snack on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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에이스갈릭앤피망훼미리식품/전북 전주시 덕진구 팔복동 4가 249-3 0 additives no listed additives
-
Pocky strawberryPocky 0 additives 30% more sugars
-
포키 녹차해태제과식품천안2 0 additives 50% more sodium
- 해태 생생칩 딥 85G해태제과식품 0 additives 89% less sugars
-
허니버터칩 메이플시럽해태가루비 제 2 0 additives 83% less sugars
- 감자칩 명란마요맛해태가루비 0 additives 3.5× the sodium
Kids' snack traffic light Korea MFDS children's food standard
Per 30g servingSugars 9g MediumFat 4.5g MediumSaturated fat 2.1g MediumSodium 68mg Low
See traffic light details
Per reference serving of 30g · Snacks (gwaja) · snack
- Sugars9gMedium
- Fat4.5gMedium
- Saturated fat2.1gMedium
- Sodium68mgLow
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: eggs, milk
To check: margarine mixed seasoning/oil 마가린
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
ethyl alcohol, purified water, trisodium citrate, flavoring, ammonium bicarbonate, flavoring, citric acid, oil contains preparation, mixed preparation, DL-malic acid, monocalcium phosphate, wheat flour, sugar, margarine, corn syrup, 두류 preparation, fructose syrup, liquid whole egg, other taffy (yeot), non-dairy creamer, 과 . 채 preparation, 아미드 pectin, sodium bicarbonate, lecithin, refined salt
Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
주정, 정제수, 구연산삼나트륨, 향료, 탄산수소암모늄, 향료, 구연산, 유함유가공품, 혼합제제, DL-사과산, 제일인산칼슘, 밀가루, 설탕, 마가린, 물엿, 두류가공품, 기타과당, 전란액, 기타엿, 식물성크림, 과.채가공품, 아미드펙틴, 탄산수소나트륨, 레시틴, 정제소금
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.