상하치즈 더블업 체다 슬라이스

Romanized Sanghachijeu Deobeureop Cheda Seullaiseu

매일유업(주)상하공장 · processed cheese · 8801121771280

ABCDE

Nutrition grade E (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g333kcalPer serving 24g 80kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories333 kcal
SodiumHigh1,000 mg
Carbohydrate2.1 g
SugarsLow0.8 g
Fat29.2 g
Trans fatPresent1.3 g
Saturated fatHigh16.7 g
Cholesterol83 mg
ProteinHigh16.7 g
Calories (Per serving 24g)80 kcal

Other products of the same kind

Picked from processed cheese on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 생수·음료 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat

Ingredients (auto-translated)

자연 cheese 75%{체다 [New Zealand, Australia]80%, PDO aged 체다 [UK]13.33%, cream cheese [Australia]6.67% (raw milk, cream, salt, lactic acid bacteria, milk 응고 enzyme, guar gum, locust bean gum)}, purified water, acidity regulator, 콰트로 cheese paste (USA), 데어리 soup base 레드 (New Zealand), 로마노 cheese paste, salt, 아미노 base, paprika extract (color)

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

자연치즈75%{체다[뉴질랜드산,호주산]80%,PDO숙성체다[영국산]13.33%,크림치즈[호주산]6.67%(원유,크림,식염,유산균,우유응고효소,구아검,로커스트콩검)},정제수,산도조절제,콰트로치즈페이스트(미국산),데어리스프레드(뉴질랜드산),로마노치즈페이스트,식염,아미노베이스,파프리카추출색소

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria