남양 롱롱

Romanized Namyang Rongrong

(주)네오스푸드시스템 · processed cheese · Distributor 남양유업 주식회사 세종공장:세종특별자치시 장군면 장기로 836-11 · Net content 200g · 8801069301747

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g275kcalPer serving 20g 55kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories275 kcal
SodiumFairly high375 mg
Carbohydrate5 g
SugarsLow0 g
Fat22.5 g
Trans fatPresent1.5 g
Saturated fatHigh15 g
Cholesterol75 mg
Calories (Per serving 20g)55 kcal

Same kind, fewer additives

Products among processed cheese on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among processed cheese on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients (auto-translated)

자연 cheese 87.0% [Germany 98.9%, Australia (자연방목체다)1.1%: raw milk, lactic acid bacteria 주, milk 응고 enzyme, calcium chloride, refined salt], milk (Korea)4.8%, emulsifier, powder calcium (Korea)1.6%, skim milk powder, acidity regulator, fermented 배양 mixed powder, refined salt, modified starch, dry yeast powder (D3)0.0012%

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

자연치즈87.0%[독일산98.9%,호주산(자연방목체다)1.1%:원유,유산균주,우유응고효소,염화칼슘,정제소금],우유(국산)4.8%,유화제,분말칼슘(국산)1.6%,탈지분유,산도조절제,발효배양혼합분말,정제소금,변성전분,건조효모분말(D3)0.0012%

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria