매일두유 뼈로가는 고칼슘 검은콩
Romanized Maeilduyu Ppyeoroganeun Gokalsyum Geomeunkong
매일유업(주)광주공장 · processed soy milk · Net content 190mL · 8801121104255
Drinks use a different nutrition grade scale, so we don't grade them yet.
8 additives · 0 marked “Check”
Nutrition facts (per 100ml)
- Calories125 kcal
- SodiumLow68 mg
- Carbohydrate9 g
- SugarsFairly high8 g
- Fat7 g
- Saturated fat1.5 g
- Protein6 g
- Fiber0.2 g
Same kind, fewer additives
Products among processed soy milk on Jjikmeok with fewer additives than this one (8). Values per 100 g (ml).
Other products of the same kind
Products among processed soy milk on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 8 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 3
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carboxymethyl cellulose · Note
Carboxymethyl celluloseThickener E466Note
Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose
카복시메틸셀룰로스
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
soy milk liquid 87% (soybean solids 8% or more, imported), purified water, refined sugar, vegetable oil (Thailand), calcium mixed preparation 1.25% (tricalcium phosphate, gum arabic, emulsifier, acidity regulator, dextrin), 검은깨 paste, brown rice corn syrup, black soybean concentrate 0.52% (solids 60%, Korea), 검은쌀 concentrate, caramel paste (milk), barley concentrate, glycerol fatty acid esters, 셀룰로오스 mixed preparation (결정셀룰로오스, CMC), salt, synthetic flavoring (soy milk flavoring, black soybean flavoring, 로스트발리 flavoring), carrageenan, DL- 메티오닌, vitamin D3, mixed preparation (지당, starch, gum arabic, tricalcium phosphate, coconut oil, vitamin D3, vitamin E)
Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
두유액87%(대두고형분 8%이상,수입산),정제수,정백당,식물성유지(태국산),칼슘혼합제제1.25%(제삼인산칼슘,아라비아검,유화제,산도조절제,덱스트린),검은깨페이스트,현미물엿,검은콩농축액0.52%(고형분60%,국산),검은쌀농축액,카라멜페이스트(우유),보리농축액,글리세린지방산에스테르,셀룰로오스혼합제제(결정셀룰로오스,CMC),식염,합성착향료(두유향,검은콩향,로스트발리향),카라기난,DL-메티오닌,비타민D3,혼합제제(지당,전분,아라비아검,제삼인산칼슘,야자유,비타민D3,비타민E)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.