계란옷입은전통완자전
Romanized Gyeranosibeunjeontongwanjajeon
한성기업(주) · 식육함유가공품 · 8801074603904
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
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Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
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야채소시지대광에프앤씨_부산광역시 사하구 다대로 1066번길 61(장림동) / 0 additives no listed additives
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Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, eggs
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
black pepper powder, seasoned base powder, ginger, acidity regulator, soy sauce, 매운 flavor seasoning, natural 색소, refined salt, disodium 5'-ribonucleotides, white sugar, soy protein, garlic, starch, onion, egg white, breadcrumbs, soybean 듀, tofu, wheat flour, green onion, carrot, liquid whole egg, pork
Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
후추가루, 조미베이스분말, 생강, 산도조절제, 간장, 매운맛시즈닝, 천연색소, 정제소금, 5'-리보뉴클레오티드이나트륨, 백설탕, 대두단백, 마늘, 전분, 양파, 난백, 빵가루, 대두듀, 두부, 밀가루, 파, 당근, 전란액, 돼지고기
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.