치즈육포
(주)청하식품 · 식육함유가공품 · 8801115650010
9 additives · 1 marked “Check”: Sodium nitrite
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria
Nutrition facts (per 100g)
- Calories367 kcal
- SodiumHigh640 mg
- Carbohydrate30 g
- SugarsLow4 g
- Fat11.7 g
- Trans fatNone0 g
- Saturated fatHigh7 g
- Cholesterol100 mg
- ProteinHigh35 g
- Calories (Per serving 60g)220 kcal
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef
Additives & ingredients to know 9 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Check 1
Sodium nitrite · Check
Sodium nitriteColor fixative E250Check
Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite
아질산나트륨
Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
E1520 · Common
E1520Other additive E1520Common
This number isn't in Jjikmeok's additive dictionary yet.
E266 · Common
E266Other additive E266Common
This number isn't in Jjikmeok's additive dictionary yet.
Glycerol · Common
GlycerolOther additive E422Common
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Cellulose · Common
CelluloseThickener E460Common
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Sodium carbonates · Common
Sodium carbonatesRaising agent E500Common
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Sodium carbonates · Common
Sodium carbonatesRaising agent E500iCommon
Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients
Beef 60,5% [Australian (suldo)], plain cheese 28,5% [cheese 68.32%] shortening (maleic acid), purified water, sodium casein, white sugar, processed butter (Australian), sodium methanate, sodium phosphate, sodium triphosphate, romanopaste, cheddar cheese powder, powder cellulose, caraginadextrin, purified salt, sodium dehydroacetate (preservative), glycerin, purified water, propylene glycol, glycerin fatty acid ester, vitamin E}], skim milk powder, bifishin powder, D-consitol, stir-kissing white sugar, minute, peanut seasoning powder, purified salt, purified salt, maltodextrin, sodium methanate, sodium pyrophosphate, sodium nitrite (colorist), sodium carbonate, sodium erythritobate (preservative), purified water, purified water, purified water, D-sodium sorbate (preservative)
Ingredient list from Open Food Facts. Always check the package label.
From Open Food Facts
- Nutri-Score by Open Food Facts: DOpen Food Facts uses the newer Nutri-Score formula, so it can differ from our grade.
- NOVA 4: ultra-processed food
- Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.