크래미
Romanized Keuraemi
한성식품 · fish cake · Distributor 한성기업㈜ · 8801074256247
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories85 kcal
- SodiumHigh770 mg
- Carbohydrate11 g
- SugarsLow5 g
- Fat0.5 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol15 mg
- ProteinHigh9 g
Same kind, fewer additives
Products among fish cake on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Note 1
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
calcium carbonate, sauces, carrageenan, sauces, refined salt, sugar, potato starch, fish paste, other processed food, glycine, soybean oil (soybean oil), 수용성 paprika 색소, tomato 색소, 화이바솔 -2, crab flavoring, crab flavoring, kelp extract, compound seasoning, egg white powder, mixed preparation, 해조 calcium, L- monosodium glutamate (MSG) preparation
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
탄산칼슘, 소스류, 카라기난, 소스류, 정제소금, 설탕, 감자전분, 연육, 기타가공품, 글리신, 콩기름(대두유), 수용성파프리카색소, 토마토색소, 화이바솔-2, 게향, 게향, 다시마엑기스, 복합조미식품, 난백분, 혼합제제, 해조칼슘, L-글루탐산나트륨제제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.