골드 콩간장
Romanized Goldeu Kongganjang
삼양식품(주)원주공장 · blended soy sauce · 8801073411463
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories49 kcal
- SodiumHigh6,319 mg
- Carbohydrate3 g
- SugarsLow2 g
- Fat1 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- ProteinHigh8 g
Same kind, fewer additives
Products among blended soy sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among blended soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
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오복향이좋은덕용국간장오복식품_부산광역시 사하구 을숙도대로 867(감천동) 1 additive 2.2× the sugars
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신송국간장신송식품_충청남도 천안시 서북구 직산읍 부송1길 55 2 additives 18% less calories
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정성가득 진간장신송식품 2 additives 1 fewer additive
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매일맛있고 맑은국간장매일식품 2 additives 2× the sugars
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이츠웰진간장세우_경기도 시흥시 공단1대로 379번안길 29(정왕동) 2 additives 50% more sugars
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
acid-hydrolyzed soy sauce 원 liquid, purified water, brewed soy sauce 원 liquid, sea salt, fructose corn syrup, white sugar, monosodium glutamate (MSG), ethyl alcohol, enzymatically modified stevia, 5- disodium ribonucleotides, vitamin B1 라우릴황산염, 규소수지
Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
산분해간장원액, 정제수, 양조간장원액, 천일염, 과당옥수수시럽, 백설탕, L-글루탐산나트륨, 주정, 효소처리스테비아, 5-리보뉴클레오티드이나트륨, 비타민B1라우릴황산염, 규소수지
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.