삼립호빵 천연효모 옛날단팥
Romanized Samriphoppang Cheonyeonhyomo Yennaldanpat
주식회사삼립 · bakery products · 8801068103595
7 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories260 kcal
- Sodium177.8 mg
- Carbohydrate50 g
- SugarsFairly high17.8 g
- Fat3.7 g
- Trans fatNone0 g
- Saturated fat1.6 g
- Cholesterol0 mg
- Protein6.7 g
Same kind, fewer additives
Products among bread on Jjikmeok with fewer additives than this one (7). Values per 100 g (ml).
Other products of the same kind
Products among bread on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Kids' snack traffic light Korea MFDS children's food standard
Per 70g servingSugars 12g MediumFat 2.6g LowSaturated fat 1.1g LowSodium 124mg Medium
See traffic light details
Per reference serving of 70g · Breads · snack
- Sugars12gMedium
- Fat2.6gLow
- Saturated fat1.1gLow
- Sodium124mgMedium
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 70g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 7 · tap for details
Common 7
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
leavening agent · Common
leavening agentType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
팽창제
enzyme preparation · Common
enzyme preparationType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
효소제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
wheat flour (wheat/USA, Canada, Australia), 레드빈 paste/China [red bean paste, sugar, corn syrup, refined salt, xanthan gum], sugar, shortening/Indonesia, yeast (토종 natural yeast SPC-SNU), 알파 rice flour (rice/Korea), rice flour (rice/Korea), refined salt, mixed preparation [modified starch, maltodextrin], cereal preparation, mixed preparation [acidity regulator, wheat flour], mixed preparation [corn starch, emulsifier, 알길산 propylene glycol], other processed food, soybean powder, mixed preparation [wheat flour, emulsifier, acidity regulator, leavening agent, vitamin C, L- 시스틴, enzyme preparation], other processed food
Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
밀가루(밀/미국산,캐나다산,호주산),레드빈페이스트/중국산[팥페이스트,설탕,물엿,정제소금,잔탄검],설탕,쇼트닝/인도네시아산,효모(토종천연효모SPC-SNU),알파쌀가루(쌀/국산),쌀가루(쌀/국산),정제소금,혼합제제[변성전분,말토덱스트린],곡류가공품,혼합제제[산도조절제,밀가루],혼합제제[옥수수전분,유화제,알길산프로필렌글리콜],기타가공품,대두분말,혼합제제[밀가루,유화제,산도조절제,팽창제,비타민C,L-시스틴,효소제],기타가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.