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유기농토마토케찹 photo

유기농토마토케찹

Romanized Yuginongtomatokechap

대상(주)기흥공장 · tomato ketchup · Distributor 대상㈜ 본사 : · Net content 400g · 8801052801940

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Other products of the same kind

Picked from tomato ketchup on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Tomato

Ingredients (auto-translated)

organic tomato paste 61.9% (Türkiye), purified water, organic brown sugar 12%, organic brown rice vinegar 7% (brown rice: Korea), refined salt (Korea), mixed flavoring 신식물, xanthan gum/water, salt contains content 임 ※ tomato paste content (%)은가용성 solids 25% 기준임/organic 총 content 99.73% 임

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

유기농토마토페이스트61.9%(터키산), 정제수, 유기농황설탕12%, 유기농현미식초 7%(현미:국산), 정제소금(국산), 혼합향신식물, 잔탄검/물, 식염 포함 함량임 ※토마토페이스트 함량(%)은 가용성 고형분 25%기준임/유기농 총함량 99.73%임

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Tomato paste 토마토페이스트Brown sugar 황설탕Brown rice vinegar 현미식초Brown rice 현미Refined salt 정제소금Salt 소금

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

유기농토마토케찹: ingredients & nutrition summary

유기농토마토케찹 (Yuginongtomatokechap) is a tomato ketchup product made by 대상기흥.

Allergens found in the ingredient list: Tomato.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources