산지 토마토케첩
Romanized Sanji Tomatokecheop
주식회사 디오디에프앤비 · tomato ketchup
No nutrition facts, so the nutrition grade is left blank.
0 additives
Other products of the same kind
Products among tomato ketchup on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
dried garlic powder, onion powder, natural spices, black pepper powder, chili powder, 육두구 powder, cinnamon powder, purified water, refined salt, potato starch, fructooligosaccharide, brown sugar, fermented vinegar, tomato paste
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
건마늘분말, 양파분말, 천연향신료, 후추가루, 고춧가루, 육두구분말, 계피가루, 정제수, 정제소금, 감자전분, 프락토올리고당, 갈색설탕, 발효식초, 토마토페이스트
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.