자연드림 상큼한 토마토케찹
Romanized Jayeondeurim Sangkeumhan Tomatokechap
㈜시아스 · tomato ketchup
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories80 kcal
- SodiumHigh1,070 mg
- Carbohydrate19 g
- SugarsFairly high18 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein1 g
Other products of the same kind
Picked from tomato ketchup on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
-
과일과야채케챂오뚜기 0 additives no listed additives
-
우리아이케찹대상기흥 0 additives no listed additives
- 데일리케찹동원홈푸드 0 additives no listed additives
- 쁘띠방울토마토케첩삼진푸드 0 additives no listed additives
- 토마토케첩R롯데웰푸드천안 0 additives no listed additives
- 싱싱토마토케첩디오디에프앤비 0 additives no listed additives
- 바스버거 토마토케첩원일식품 0 additives 21% less sugars
- 토마토케첩-WO원일식품 0 additives no listed additives
- 네네토마토케첩시아스 0 additives no listed additives
- N토마토케첩신세계푸드 음성 0 additives 51% more calories
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
tomato concentrated puree 45% [tomato 100% (Korea/무농약)], purified water, organic sugar 14%, 화이트 vinegar [ethyl alcohol, glucose, malt (Korea)], mixed preparation (tapioca modified starch, maltodextrin), roasted salt (Korea), xanthan gum, vitamin C, mixed spices (white pepper powder, cinnamon powder, ginger powder, 올레오레진 paprika, 너트맥 powder, 클러브 powder, thyme powder)
Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
토마토농축퓨레45%[토마토100%(국산/무농약)],정제수,유기농설탕14%,화이트식초[주정,포도당,엿기름(국산)],혼합제제(타피오카변성전분,말토덱스트린),구운소금(국산),잔탄검,비타민C,혼합향신료(백후추분말,계피분말,생강분말,올레오레진파프리카,너트맥분말,클러브분말,타임분말)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.