양반 콩나물바지락죽

Romanized Yangban Kongnamulbajirakjuk

(주)동원F&B · ready-to-cook food · 8801047161967

ABCDE

Nutrition grade B (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g42kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories42 kcal
Sodium133 mg
Carbohydrate8.4 g
SugarsLow0.7 g
Fat0.4 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
Protein1.4 g

Other products of the same kind

Picked from ready-to-cook food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: short-neck clam fish/seafood 바지락, clam fish/seafood 조개, oyster fish/seafood 굴
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: short-neck clam fish/seafood 바지락, clam fish/seafood 조개, oyster fish/seafood 굴
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

죽 - purified water, 쌀 9.14% (glutinous rice 80%, 맵쌀 20%/Korea), soybean sprouts 7.80% (Korea), short-neck clam flesh 5.01% (China), onion, 해장 base, king oyster mushroom, 청 chili pepper, red chili, refined salt, garlic, monosodium glutamate (MSG) (flavor enhancer), 핵산 G, 헛개열매 extract powder, black pepper, shellfish (oyster contains)soybean, wheat, contains

Made in a facility that also handles Milk, Peanut, Shrimp, Pork, Tomato, Chicken, Beef, Squid. May contain traces.

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

죽-정제수,쌀9.14%(찹쌀80%,맵쌀20%/국산),콩나물7.80%(국산),바지락살5.01%(중국산),양파,해장베이스,새송이버섯,청고추,홍고추,정제소금,마늘,L-글루타민산나트륨(향미증진제),핵산G,헛개열매추출분말,후추,조개류(굴포함)대두,밀,함유 이 제품은 쇠고기,닭고기,돼지고기,토마토,땅콩,우유,새우,게,오징어를 사용한 제품과 같은 제조시설에서 제조하고 있습니다.

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria