영양잡곡죽

Romanized Yeongyangjapgokjuk

(주)동원F&B · ready-to-cook food · 8801047161929

ABCDE

Nutrition grade B (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g53kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories53 kcal
Sodium126.3 mg
Carbohydrate10.9 g
SugarsLow0 g
Fat0.2 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
Protein1.8 g

Other products of the same kind

Picked from ready-to-cook food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef bone 사골
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골, clam fish/seafood 조개, tuna fish/seafood 참치
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, clam fish/seafood 조개, tuna fish/seafood 참치
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef bone 사골

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

죽 - purified water, 쌀 9.14% (glutinous rice 80%, 멥쌀 20%, Korea), 찰 barley 2.12% (Korea), black rice 0.65% (Korea), 찰 brown rice 0.49% (Korea), sorghum 0.33% (Korea), 율무 0.33% (Korea), mung bean 0.33% (Korea), carrot (Korea), clam vegetables extract, ginseng 1.24% (Korea), tuna 뼈 extract (soybean, wheat), beef bone concentrate DW, soybean, shiitake mushroom, refined salt, monosodium glutamate (MSG) (flavor enhancer)

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

죽-정제수,쌀9.14%(찹쌀80%,멥쌀20%,국산),찰보리2.12%(국산),흑미0.65%(국산),찰현미0.49%(국산),수수0.33%(국산),율무0.33%(국산),녹두0.33%(국산),당근(국산),조개야채엑기스,인삼1.24%(국산),참치뼈엑기스(대두,밀),사골농축액DW,대두,표고버섯,정제소금,L-글루타민산나트륨(향미증진제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria