양반쇠고기죽
Romanized Yangbansoegogijuk
(주)동원F&B · ready-to-cook food · Net content 288g · 8801047161608
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories57 kcal
- SodiumLow0 mg
- Carbohydrate9 g
- SugarsLow0 g
- Fat1.3 g
- Saturated fatLow0.4 g
- Protein2.4 g
- Calories (Whole pack 287.5g)165 kcal
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭, broth meat (type not stated) 육수
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭, broth meat (type not stated) 육수, clam fish/seafood 조개
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, broth meat (type not stated) 육수, clam fish/seafood 조개
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: broth meat (type not stated) 육수
Additives & ingredients to know 1 · tap for details
Common 1
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
porridge: purified water, vegetables 15.42% [carrot 6.0% (Korea), onion 4.94%, zucchini 2.25% (Korea), cabbage 1.98% (Korea), paprika 0.25% (Korea), 쌀 11.10% (glutinous rice 80%, 맵쌀 20% Korea), potato, clam vegetables extract, chicken broth concentrate [monosodium glutamate (MSG) (flavor enhancer), refined salt, shiitake mushroom porridge soup base: 김 50% (Korea), sesame 50% (imported), sesame oil: stir-fried sesame powder 100% (imported)
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
죽:정제수,야채15.42%[당근6.0%(국산),양파4.94%,애호박2.25%(국산),양배추1.98%(국산),파프리카0.25%(국산),쌀11.10%(찹쌀80%,맵쌀20%국산),감자,조개야채엑기스,닭육수농축액[L-글루타민산나트륨(향미증진제),정제소금,표고버섯 죽스프:김50%(국산),참깨50%(수입산),참기름:볶음참깨가루100%(수입산)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

