Jjikmeok
EN
Gapjigi
양반쇠고기죽 photo

양반쇠고기죽

Romanized Yangbansoegogijuk

(주)동원F&B · ready-to-cook food · Net content 288g · 8801047161608

Nutrition grade A (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g57kcalWhole pack 287.5g 165kcal
Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories57 kcal
  • SodiumLow0 mg
  • Carbohydrate9 g
  • SugarsLow0 g
  • Fat1.3 g
  • Saturated fatLow0.4 g
  • Protein2.4 g
  • Calories (Whole pack 287.5g)165 kcal

Same kind, fewer additives

Products among ready-to-cook food on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: chicken 닭, broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: chicken 닭, broth meat (type not stated) 육수, clam fish/seafood 조개

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: chicken 닭, broth meat (type not stated) 육수, clam fish/seafood 조개

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: broth meat (type not stated) 육수

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

ChickenShellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

porridge: purified water, vegetables 15.42% [carrot 6.0% (Korea), onion 4.94%, zucchini 2.25% (Korea), cabbage 1.98% (Korea), paprika 0.25% (Korea), 쌀 11.10% (glutinous rice 80%, 맵쌀 20% Korea), potato, clam vegetables extract, chicken broth concentrate [monosodium glutamate (MSG) (flavor enhancer), refined salt, shiitake mushroom porridge soup base: 김 50% (Korea), sesame 50% (imported), sesame oil: stir-fried sesame powder 100% (imported)

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

죽:정제수,야채15.42%[당근6.0%(국산),양파4.94%,애호박2.25%(국산),양배추1.98%(국산),파프리카0.25%(국산),쌀11.10%(찹쌀80%,맵쌀20%국산),감자,조개야채엑기스,닭육수농축액[L-글루타민산나트륨(향미증진제),정제소금,표고버섯 죽스프:김50%(국산),참깨50%(수입산),참기름:볶음참깨가루100%(수입산)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Carrot 당근Onion 양파Zucchini 애호박Cabbage 양배추Paprika 파프리카Glutinous rice 찹쌀Potato 감자Clam 조개Chicken 닭고기Broth 육수Flavor enhancer 향미증진제Refined salt 정제소금Shiitake mushroom 표고버섯Soup base 스프Sesame 참깨Sesame oil 참기름

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

양반쇠고기죽: ingredients & nutrition summary

양반쇠고기죽 (Yangbansoegogijuk) is a ready-to-cook food product made by 동원F&B.

Per 100 g it lists 57.4 kcal, 0 g sugars, 0 mg sodium.

Allergens found in the ingredient list: Chicken, Shellfish.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources