X.O. 교자 고기
Romanized X.O. Gyoja Gogi
오뚜기냉동식품 주식회사 · dumpling · 8801045935003
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, rice wine (cheongju) alcohol 청주
To check: beef 소고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 소고기
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 소고기
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기
Additives & ingredients to know 2 · tap for details
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
sauce, cereal preparation, compound seasoning, sauce, tofu, 과 . 채 preparation, beef, mixed preparation, green onion, wheat flour, mixed preparation, sauce, sesame oil, modified starch, sauce, sugar, soy protein, garlic, flavored oil, 무말랭이, refined salt, ginger, rapeseed oil (유채 oil 또는 canola oil), sauce, mixed preparation, rice wine (cheongju), sauce, onion, cabbage, garlic chives, purified water, pork, wheat flour, 5- disodium ribonucleotides, food additive, compound seasoning, compound seasoning, black pepper powder
Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
소스, 곡류가공품, 복합조미식품, 소스, 두부, 과.채가공품, 소고기, 혼합제제, 대파, 밀가루, 혼합제제, 소스, 참기름, 변성전분, 소스, 설탕, 대두단백, 마늘, 향미유, 무말랭이, 정제소금, 생강, 채종유(유채유 또는 카놀라유), 소스, 혼합제제, 청주, 소스, 양파, 양배추, 부추, 정제수, 돼지고기, 밀가루, 5-리보뉴클레오티드이나트륨, 식품첨가물, 복합조미식품, 복합조미식품, 후추가루
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.