고기듬뿍고로케
Romanized Gogideumppukgoroke
오뚜기냉동식품 주식회사 · ready-to-cook food · 8801045931265
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories290 kcal
- SodiumFairly high533 mg
- Carbohydrate21.3 g
- SugarsLow2.7 g
- Fat16.7 g
- Trans fatNone0 g
- Saturated fat2.9 g
- Cholesterol27 mg
- Protein13.3 g
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, rice wine (cheongju) alcohol 청주
To check: beef 소고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 소고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 소고기, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기
Additives & ingredients to know 2 · tap for details
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
other processed food, soybean oil (soybean oil), beef, onion, other processed food, pork, cucumber 피클, natural spices, natural spices, natural spices, disodium 5'-ribonucleotides, ginger, refined salt, compound seasoning, black pepper powder, compound seasoning, mixed preparation, rice wine (cheongju), corn oil (옥배 oil), corn starch, garlic, soybean powder, spices prepared 품, corn oil (옥배 oil), soy protein, other processed food, frozen egg white
Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
기타가공품, 콩기름(대두유), 소고기, 양파, 기타가공품, 돼지고기, 오이피클, 천연향신료, 천연향신료, 천연향신료, 5'-리보뉴클레오티드이나트륨, 생강, 정제소금, 복합조미식품, 후추가루, 복합조미식품, 혼합제제, 청주, 옥수수기름(옥배유), 옥수수전분, 마늘, 대두분말, 향신료조제품, 옥수수기름(옥배유), 대두단백, 기타가공품, 냉동난백
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.