치즈볶이CUP

Romanized ChijeubokkiCUP

오뚜기라면(주) · fried instant noodles · Distributor 주식회사 오뚜기 경기도 안양시 동안구 흥안대로 405 www.ottogi.co.kr · 8801045571027

ABCDE

Nutrition grade E (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g427kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories427 kcal
SodiumHigh1,273 mg
Carbohydrate70.9 g
Sugars5.5 g
Fat12.7 g
Trans fatNone0 g
Saturated fatHigh5.5 g
Cholesterol0 mg
Protein7.3 g

Same kind, fewer additives

Products among ramen on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among ramen on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: eggs, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat

Ingredients (auto-translated)

* noodles: wheat flour (wheat: Australia, USA), modified starch, palm oil (Malaysia), 고올레산 sunflower oil (imported: 아르헨티나, 스페인, 프랑스등), potato starch, refined salt, gluten, 유화 fat, edible fat and oil preparation, eggshell powder, noodle alkaline agent (kansui) (acidity regulator), onion extract, vitamin B2. green tea flavored oil * soup base 류: butter 체다 mixed powder, cheddar cheese powder, white sugar, refined salt, cheese mixed powder, whey powder, glucose, 복합지미 powder, potato starch, flavor enhancer, cream powder, 뉴 cream 전지 powder, mixed vegetables powder, chili powder, xanthan gum, parsley, cheese flavoring 미 powder, turmeric * 특정성 powder: soup base 류중 cheese 8.85% (USA 99%, Korea 1%) (dried 물기준)

Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*면:소맥분(밀:호주산,미국산),변성전분,팜유(말레이시아산), 고올레산해바라기유(외국산:아르헨티나,스페인,프랑스 등), 감자전분, 정제소금, 글루텐, 유화유지, 식용유지가공품, 난각분말, 면류첨가알칼리제(산도조절제), 양파추출물, 비타민B2. 녹차풍미유 *스프류:버터체다혼합분말,체다치즈분말,백설탕,정제소금,치즈혼합분말,유청분말,포도당,복합지미분,감자전분,향미증진제,분말유크림,뉴크림전지분,혼합야채분,고춧가루,잔탄검,파슬리,치즈향미분,강황 *특정성분 : 스프류 중 치즈 8.85%(미국산 99%, 국산 1%)(건물기준)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria