Jjikmeok
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짜짜로니 photo

짜짜로니

Romanized Jjajjaroni

삼양식품(주)익산공장 · fried instant noodles · 8801073110250

Nutrition grade E (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g407kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories407 kcal
  • SodiumHigh850 mg
  • Carbohydrate60.7 g
  • SugarsLow5 g
  • Fat14.3 g
  • Trans fatNone0 g
  • Saturated fatHigh6.4 g
  • Cholesterol0 mg
  • Protein8.6 g

Same kind, fewer additives

Products among ramen on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among ramen on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기, beef bone 사골 (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기

    To check: beef bone 사골 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, milk

    To check: beef bone 사골 (flavor name)

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: beef bone 사골 (flavor name)

Additives & ingredients to know 3 · tap for details

Note 2

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheatPorkBeef

Ingredients (auto-translated)

면 - wheat flour (Indonesia, USA), modified starch, palm oil (Malaysia), 활성소맥 gluten (France), refined salt, 미감에스 oil, noodle alkaline agent (kansui) (acidity regulator), guar gum, citric acid, green tea flavored oil/soup base - black bean paste (wheat flour, caramel, soybean, refined salt, 알파 defatted soybean powder), purified water, onion, refined sugar, soybean oil, maltodextrin, caramel color, seasoned beef bone flavor powder, seasoned 콩단백 powder, 압착 olive oil, non-dairy creamer powder, black bean sauce (jjajang) powder, onion powder, high-fructose syrup, 맛 base 에스, flavor enhancer, refined salt, 신미제 (acidity regulator), yeast extract powder, nutrient fortifier, seasoned 콩단백, onion flakes, dried cabbage, 동결 dried green peas

Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면-소맥분(인도네시아산,미국산),변성전분,팜유(말레이시아산),활성소맥글루텐(프랑스산),정제염,미감에스유,면류첨가알칼리제(산도조절제),구아검,구연산,녹차풍미유/스프-춘장(소맥분,카라멜,대두,정제소금,알파탈지대두분),정제수,양파,정백당,대두유,말토덱스트린,카라멜색소,조미사골풍미분,조미콩단백분,압착올리브유,식물성크림분말,짜장분말,양파분,고과당,맛베이스에스,향미증진제,정제염,신미제(산도조절제),이스트엑기스분말,영양강화제,조미콩단백,양파후레이크,건양배추,동결건조완두콩

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Modified starch 변성전분Palm oil 팜유Refined salt 정제소금Noodle alkaline agent (kansui) 면류첨가알칼리제Acidity regulator 산도조절제Citric acid 구연산Green tea 녹차Flavored oil 향미유Soup base 스프Black bean paste 춘장Caramel 캐러멜Soybean 대두Onion 양파Refined sugar 정백당Soybean oil 대두유Maltodextrin 말토덱스트린Beef bone 사골Non-dairy creamer 식물성크림Flavor enhancer 향미증진제Yeast 효모Nutrient fortifier 영양강화제Cabbage 양배추Green peas 완두콩

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

짜짜로니: ingredients & nutrition summary

짜짜로니 (Jjajjaroni) is a fried instant noodles product made by 삼양식품익산.

Per 100 g it lists 407 kcal, 5 g sugars, 850 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources